It all began when Janet and Jorrge met. They were both servers at a local restaurant. During their time as servers, they took every learning opportunity to learn, practice, and perfect cooking traditional Mexican, Spanish, and Latin cuisines.

In 2018, Janet and Jorrge opened their first restaurant that is now known as Jorrge’s Restaurant Cantina. Janet and Jorrge bonded over their natural talent creating a welcoming, friendly, and family-like dining experience for all customers new and returning.